Grilled Chicken Margherita: The Best Fresh Twist for Dinner
Enjoy a delicious and fresh take on dinner with Grilled Chicken Margherita, featuring juicy grilled chicken topped with fresh mozzarella, tomatoes, and basil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Brush chicken breasts with olive oil and season with Italian seasoning, salt, and pepper.
- Grill chicken for 6-7 minutes on each side, or until cooked through.
- During the last few minutes of grilling, top each chicken breast with sliced mozzarella and tomatoes.
- Close the lid and cook until the cheese is melted.
- Remove from grill, garnish with fresh basil, and serve.
Notes
- For added flavor, marinate the chicken in herbs and olive oil for a few hours before grilling.
- Serve with a side of pasta or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2
- Sodium: 550
- Fat: 20
- Saturated Fat: 6
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 40
- Cholesterol: 90
Keywords: Grilled Chicken Margherita, fresh dinner, chicken recipe