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Grilled Salmon with Mango Peach Salsa: A Juicy Summer Delight

Grilled Salmon with Mango Peach Salsa
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Grilled Salmon with Mango Peach Salsa is a refreshing dish perfect for summer gatherings, featuring juicy salmon paired with a vibrant fruit salsa.

Ingredients

Scale
  • 4 salmon fillets
  • 1 ripe mango, diced
  • 1 ripe peach, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, minced
  • 1/4 cup fresh cilantro, chopped
  • 2 limes, juiced
  • 2 tablespoons olive oil
  • salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix the diced mango, peach, red onion, jalapeño, cilantro, and lime juice to make the salsa.
  3. Rub the salmon fillets with olive oil and season with salt and pepper.
  4. Place the salmon fillets on the grill and cook for 6-8 minutes per side, or until cooked through.
  5. Serve the salmon topped with the mango peach salsa.

Notes

  • This dish is great served with a side of rice or fresh salad.
  • Feel free to substitute with other fruits for the salsa.

Nutrition

Keywords: Grilled Salmon, Mango Peach Salsa, Summer Recipes

Find it online: https://quickbitekitchen.com/grilled-salmon-with-mango-peach-salsa-a-juicy-summer-delight/