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Grilled Shrimp Bowl: A Flavorful, Healthy Delight for You

Grilled Shrimp Bowl

A delectable grilled shrimp bowl that combines fresh ingredients and robust flavors for a healthy meal.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced

Instructions

  1. In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
  2. Add the shrimp to the bowl and toss to coat evenly.
  3. Preheat the grill to medium-high heat and skewer the shrimp.
  4. Grill the shrimp for 2-3 minutes on each side until they are pink and cooked through.
  5. In a serving bowl, place the mixed greens and top with grilled shrimp, cherry tomatoes, avocado, and cilantro.
  6. Drizzle lime juice over the top before serving.

Notes

  • For extra flavor, marinate the shrimp for 30 minutes before grilling.
  • You can substitute shrimp with chicken or tofu for a different protein option.

Nutrition

Keywords: Grilled Shrimp Bowl, healthy meal, shrimp recipes