Grilled Shrimp Bowl: A Flavorful, Healthy Delight for You
A delectable grilled shrimp bowl that combines fresh ingredients and robust flavors for a healthy meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
- Add the shrimp to the bowl and toss to coat evenly.
- Preheat the grill to medium-high heat and skewer the shrimp.
- Grill the shrimp for 2-3 minutes on each side until they are pink and cooked through.
- In a serving bowl, place the mixed greens and top with grilled shrimp, cherry tomatoes, avocado, and cilantro.
- Drizzle lime juice over the top before serving.
Notes
- For extra flavor, marinate the shrimp for 30 minutes before grilling.
- You can substitute shrimp with chicken or tofu for a different protein option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Grilled Shrimp Bowl, healthy meal, shrimp recipes