Ground Turkey and Peppers: Easy, Flavor-Packed Skillet Dinner
Discover a delicious and easy recipe for Ground Turkey and Peppers, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 2 bell peppers, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until softened.
- Stir in ground turkey, cooking until browned.
- Add bell peppers, paprika, and cumin, cooking until peppers are tender.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For added flavor, you can top with cheese.
- Feel free to add other vegetables like zucchini or corn.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Ground Turkey and Peppers, Skillet Dinner, Easy Recipes