Ground Turkey and Zucchini Fritters: Easy, Crispy Perfection
These Ground Turkey and Zucchini Fritters are juicy, tasty, and perfect for dinner or a snack!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 2 medium zucchinis, grated
- 1 egg
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the ground turkey, grated zucchini, egg, breadcrumbs, minced garlic, salt, pepper, and Italian seasoning. Mix until well combined.
- Form the mixture into patties.
- Heat olive oil in a pan over medium heat.
- Add the fritters to the pan and cook for 4-5 minutes on each side or until golden brown.
- Remove from the pan and let them drain on paper towels before serving.
Notes
- For extra flavor, add some grated Parmesan cheese to the mixture.
- These fritters can be served with yogurt or a dipping sauce of your choice.
Nutrition
- Serving Size: 2 fritters
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Turkey, Zucchini, Fritters, Easy Recipe