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Ground Turkey and Zucchini Skillet: Easy Healthy Dinner Delight

Ground Turkey and Zucchini Skillet

A delicious and healthy ground turkey and zucchini skillet recipe perfect for a quick dinner.

Ingredients

Scale
  • 1 pound ground turkey
  • 2 medium zucchinis, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the onion and garlic; sauté until softened.
  3. Add the ground turkey, cooking until browned.
  4. Stir in the diced zucchinis and Italian seasoning, cooking until the zucchini is tender.
  5. Season with salt and pepper, then serve hot.

Notes

  • Feel free to add other vegetables like bell peppers or mushrooms.
  • Leftovers can be stored in an airtight container in the fridge.

Nutrition

Keywords: Ground Turkey, Zucchini, Skillet, Healthy Dinner