Ground Turkey Pasta: Easy and Delicious Recipe for Families
This Ground Turkey Pasta recipe is a quick and family-friendly dish that is sure to please!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces pasta of your choice
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pot, cook the pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until soft.
- Add ground turkey to the skillet, cook until browned.
- Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5-10 minutes.
- Combine the cooked pasta with the turkey sauce. Serve with grated Parmesan on top.
Notes
- For added flavor, you can throw in some red pepper flakes.
- Pair it with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 85 milligrams
Keywords: Ground Turkey Pasta, Easy Pasta Recipes, Family Dinner