Gyudon Recipe: Easy Homemade Comfort with Turkey Bacon Delight
Gyudon is a comforting Japanese dish that features beef and onions simmered in a savory sauce, served over rice. This recipe offers a twist with turkey bacon for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Low-fat
Ingredients
Scale
- 1 cup jasmine rice
- 4 slices turkey bacon
- 1 medium onion, thinly sliced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 tablespoon mirin
- 1 tablespoon sugar
- 2 green onions, chopped
Instructions
- Cook the jasmine rice according to package instructions.
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add onions and sauté until translucent.
- Add beef broth, soy sauce, mirin, and sugar to the skillet. Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Add the crispy turkey bacon back into the skillet and stir.
- Serve the mixture over cooked rice and top with chopped green onions.
Notes
- For a richer flavor, add a dash of sesame oil.
- Feel free to substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Gyudon, turkey bacon, Japanese recipe, comfort food