Ham and Cheese Croissant Sandwiches: Irresistibly Gooey Delight
Enjoy the perfect combination of crispy croissants, savory ham, and gooey cheese in this delicious sandwich recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 large croissants
- 8 ounces sliced ham
- 8 ounces Swiss cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half horizontally.
- Spread Dijon mustard on the inside of each croissant half.
- Layer slices of ham and Swiss cheese inside the croissants.
- Place the croissants on a baking sheet and brush the tops with melted butter.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from oven and serve warm.
Notes
- These sandwiches are best enjoyed fresh out of the oven.
- Feel free to add different types of cheese for variety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Ham and Cheese, Croissant, Sandwiches