Handmade Sub Rolls: The Best Turkey Bacon and Chicken Ham Delight
Discover how to make handmade sub rolls filled with delicious turkey bacon and chicken ham, perfect for your next meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 sub rolls
- 6 slices turkey bacon
- 4 ounces chicken ham
- 1 cup lettuce
- 1 medium tomato, sliced
- 1/2 cup mayonnaise
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the turkey bacon on a baking sheet and cook until crispy, about 15 minutes.
- While the bacon cooks, slice the sub rolls in half.
- Spread mayonnaise on both sides of the rolls.
- Layer lettuce, tomato, turkey bacon, and chicken ham on the rolls.
- Top with extra mayonnaise if desired, close the rolls, and serve.
Notes
- You can substitute turkey bacon with regular bacon for a richer flavor.
- Feel free to add cheese for an extra topping.
Nutrition
- Serving Size: 1 sub roll
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Handmade Sub Rolls, Turkey Bacon, Chicken Ham, Sandwich Recipe