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Haunted Forest Pine Nut Cookies: Indulge in Cozy Autumn Flavors

Haunted Forest Pine Nut Cookies
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Experience the delightful taste of Haunted Forest Pine Nut Cookies, a perfect treat for the autumn season.

Ingredients

Scale
  • 1 cup pine nuts
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in the pine nuts.
  8. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow to cool before serving.

Notes

  • For a richer flavor, use toasted pine nuts.
  • These cookies can be served warm or at room temperature.

Nutrition

Keywords: Haunted Forest Pine Nut Cookies, autumn cookies, fall recipes

Find it online: https://quickbitekitchen.com/haunted-forest-pine-nut-cookies/