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Healthier Carrot Cake Cupcakes: Delightful & Guilt-Free Treats

Healthier Carrot Cake Cupcakes
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These healthier carrot cake cupcakes are a delightful treat, perfect for satisfying your sweet tooth without the guilt.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup honey or maple syrup
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups grated carrots
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the honey (or maple syrup), applesauce, vanilla extract, and eggs until well combined.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just mixed.
  5. Fold in the grated carrots and chopped walnuts if using.
  6. Divide the batter evenly among the cupcake liners.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool completely before serving.

Notes

  • For added flavor, consider adding a dash of ginger or cloves.
  • These cupcakes can be topped with a light cream cheese frosting for extra sweetness.

Nutrition

Keywords: healthier, carrot cake, cupcakes, guilt-free, treats

Find it online: https://quickbitekitchen.com/healthier-carrot-cake-cupcakes/