Healthy Beef and Pepper Rice Bowl: A Deliciously Easy Recipe
A Healthy Beef and Pepper Rice Bowl is a delicious and easy recipe that combines tender beef with fresh peppers and fluffy rice, perfect for a nutritious meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-free
- 1 pound beef sirloin, sliced
- 2 cups bell peppers, sliced
- 1 cup onion, sliced
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced beef and cook until browned.
- Stir in the sliced onions and bell peppers, cooking until they are tender.
- Add the soy sauce, garlic powder, salt, and black pepper, mixing well.
- Serve the beef and pepper mixture over cooked rice.
Notes
- For added flavor, marinate the beef in soy sauce and garlic for 30 minutes before cooking.
- You can substitute the beef with chicken or tofu for a different protein option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Healthy Beef and Pepper Rice Bowl, beef recipe, rice bowl, healthy dinner