Healthy chicken noodle soup: The best comfort food with veggies
A delicious and nutritious chicken noodle soup packed with vegetables. Perfect for comfort on a chilly day.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: gluten-free
- 1 lb chicken breast, diced
- 2 cups egg noodles
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme, dried
- 1 tsp parsley, dried
- Salt and pepper to taste
- In a large pot, sauté onion, garlic, carrots, and celery until softened.
- Add the chicken breast and cook until no longer pink.
- Pour in the chicken broth and bring to a boil.
- Stir in the egg noodles and cook according to package instructions.
- Add thyme, parsley, salt, and pepper.
- Simmer until everything is cooked through.
- Serve hot and enjoy!
Notes
- For added flavor, use homemade chicken broth.
- You can substitute with other vegetables like peas or green beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Healthy chicken noodle and vegetable soup