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Healthy chicken noodle soup: The best comfort food with veggies

Healthy chicken noodle and vegetable soup

A delicious and nutritious chicken noodle soup packed with vegetables. Perfect for comfort on a chilly day.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 2 cups egg noodles
  • 4 cups chicken broth
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 tsp thyme, dried
  • 1 tsp parsley, dried
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté onion, garlic, carrots, and celery until softened.
  2. Add the chicken breast and cook until no longer pink.
  3. Pour in the chicken broth and bring to a boil.
  4. Stir in the egg noodles and cook according to package instructions.
  5. Add thyme, parsley, salt, and pepper.
  6. Simmer until everything is cooked through.
  7. Serve hot and enjoy!

Notes

  • For added flavor, use homemade chicken broth.
  • You can substitute with other vegetables like peas or green beans.

Nutrition

Keywords: Healthy chicken noodle and vegetable soup