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Healthy Chicken Pot Pie Soup: A Cozy, Guilt-Free Delight

Healthy Chicken Pot Pie Soup

A comforting and healthier take on classic chicken pot pie in soup form.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, cubed
  • 1 cup frozen peas
  • 4 cups low-sodium chicken broth
  • 1 cup whole milk or dairy-free alternative
  • 4 tablespoons flour
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add carrots, celery, and potatoes; sauté until softened.
  3. Stir in flour and cook for 1-2 minutes.
  4. Add chicken broth, stirring until thickened.
  5. Mix in chicken, peas, milk, thyme, garlic powder, salt, and pepper.
  6. Simmer for 10-15 minutes, stirring occasionally.

Notes

  • For extra flavor, consider adding fresh herbs.
  • Adjust the thickness by varying the amount of flour.

Nutrition

Keywords: Healthy Chicken Pot Pie Soup, Comfort Food, Guilt-Free Soup