Healthy Cocoa Pops: Easy and Delicious Breakfast Treats
Enjoy a nutritious twist on a classic breakfast favorite with these Healthy Cocoa Pops!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups rolled oats
- 1 cup cocoa powder
- 1/2 cup honey or maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, cocoa powder, and salt.
- In another bowl, whisk together the honey (or maple syrup), almond milk, and vanilla extract.
- Combine the wet and dry ingredients until fully mixed.
- Spread the mixture evenly on a baking sheet and bake for 20 minutes.
- Remove from the oven and let it cool before breaking into pieces.
- Store in an airtight container.
Notes
- These cocoa pops can be enjoyed with milk or yogurt.
- Feel free to add nuts or dried fruits for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Healthy Cocoa Pops, Breakfast, Treats