Hearty Cheddar Garlic Herb Potato Soup Recipe with Turkey Bacon
A creamy and flavorful potato soup infused with garlic and herbs, topped with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add diced potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in heavy cream and cheddar cheese, cooking until melted.
- Season with thyme, salt, and pepper.
- Serve hot, topped with turkey bacon and parsley.
Notes
- Add more cheddar if a cheesier flavor is desired.
- For a healthier option, use less cream or substitute with milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Hearty Cheddar Garlic Herb Potato Soup, Turkey Bacon Soup, Creamy Potato Soup, Comfort Food