Hearty Cheddar Garlic Herb Potato Soup with Turkey Bacon Delight
A delicious and comforting soup packed with cheddar, garlic, herbs, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 6 medium potatoes, diced
- 1 cup cheddar cheese, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons fresh herbs (parsley, thyme)
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add onion and garlic to the pot, sauté until translucent.
- Add diced potatoes and chicken broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and cheddar cheese until melted.
- Mix in fresh herbs and season with salt and pepper.
- Serve topped with crumbled turkey bacon.
Notes
- For a lighter version, use low-fat milk instead of heavy cream.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: hearty, cheddar, garlic, herb, potato soup, turkey bacon