Hearty Crockpot Pierogi Casserole with Kielbasa: A Cozy Delight
A comforting casserole combining pierogi and kielbasa, perfect for cozy dinners.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Polish
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pierogi
- 1 pound kielbasa, sliced
- 2 cups sauerkraut, drained
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
Instructions
- Layer half of the sauerkraut in the bottom of the crockpot.
- Place half of the pierogi on top of the sauerkraut.
- Add half of the kielbasa and half of the onion.
- Repeat with remaining ingredients.
- Pour the chicken broth over the top.
- Cook on low for 6-8 hours or until the pierogi are tender.
- Top with shredded cheddar cheese in the last 30 minutes of cooking.
Notes
- This dish can be garnished with fresh parsley.
- For a spicier kick, add some red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: crockpot, casserole, pierogi, kielbasa, comfort food