Hearty Fiesta Egg Hashbrown Breakfast Casserole with Turkey Bacon and Chicken Ham
A delicious and hearty breakfast casserole packed with flavors of turkey bacon and chicken ham, perfect for feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound hashbrowns
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 4 ounces turkey bacon
- 4 ounces chicken ham
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the hashbrowns, eggs, milk, cheese, turkey bacon, chicken ham, and seasonings.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until set and golden brown on top.
- Let cool for a few minutes before slicing and serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator overnight before baking.
- Feel free to add your favorite vegetables for added nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 200mg
Keywords: Hearty Fiesta Egg Hashbrown Breakfast Casserole