High Protein Cottage Cheese Scrambled Eggs with Turkey Bacon Delight
Delicious and nutritious scrambled eggs enhanced with cottage cheese and turkey bacon for a high-protein breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 large eggs
- 1/2 cup cottage cheese
- 4 slices turkey bacon
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook turkey bacon in a pan until crispy, then remove and crumble.
- In the same pan, add olive oil and heat over medium.
- Whisk together eggs, cottage cheese, salt, and pepper in a bowl.
- Pour the egg mixture into the pan and stir gently until eggs are cooked through.
- Top with crumbled turkey bacon and serve warm.
Notes
- For added flavor, you can include herbs like chives or parsley.
- This dish pairs well with whole grain toast.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 350mg
Keywords: Easy High Protein Cottage Cheese Scrambled Eggs