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High Protein Philly Cheesesteak Mac and Cheese for Cozy Nights

High Protein Philly Cheesesteak Mac & Cheese
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This High Protein Philly Cheesesteak Mac and Cheese combines the flavors of a classic cheesesteak with creamy mac and cheese, perfect for cozy nights in.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 1 pound lean steak, sliced thin
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 2 cups shredded cheddar cheese
  • 1 cup cream cheese
  • 2 cups beef broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced steak and cook until browned.
  3. Add the onions and green bell peppers to the skillet, cooking until softened.
  4. Stir in the garlic powder, salt, and black pepper.
  5. Add the beef broth and bring to a simmer.
  6. Stir in the cream cheese until melted and combined.
  7. Add the cooked macaroni and cheddar cheese, stirring until everything is combined and the cheese is melted.

Notes

  • For extra flavor, consider adding Worcestershire sauce to the skillet while cooking the steak.
  • You can substitute ground turkey or chicken for a lighter option.

Nutrition

Keywords: High Protein Philly Cheesesteak Mac & Cheese

Find it online: https://quickbitekitchen.com/high-protein-philly-cheesesteak-mac-and-cheese-for-cozy-nights/