Holiday Sausage Stuffing Balls: Easy Beef & Turkey Bacon Bites
Delicious and easy-to-make holiday sausage stuffing balls that combine beef and turkey bacon for a mouthwatering treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 stuffing balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1 cup breadcrumbs
- 1/2 cup onion, diced
- 1/4 cup celery, diced
- 2 cloves garlic, minced
- 1 egg
- 1 tsp dried thyme
- 1 tsp dried sage
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, chopped turkey bacon, breadcrumbs, onion, celery, garlic, egg, thyme, sage, black pepper, and salt. Mix until well combined.
- Form the mixture into balls, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until they are cooked through and browned.
Notes
- For extra flavor, consider adding some chopped parsley or other herbs.
- These stuffing balls pair well with gravy or cranberry sauce.
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Holiday Sausage Stuffing Balls, beef, turkey bacon, easy recipe, holiday recipes