Homemade Apple Cinnamon Bread Recipe: The Best Comfort Baking Delight
Enjoy the delightful taste of homemade apple cinnamon bread, a perfect addition to your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and diced
- 1/2 cup walnuts, chopped (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together flour, sugar, baking soda, salt, and cinnamon.
- Add the softened butter, eggs, and vanilla extract; mix until well combined.
- Fold in the diced apples and walnuts.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For extra flavor, add a dash of nutmeg.
- Serve warm with butter for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Homemade, Apple, Cinnamon, Bread, Recipe