homemade bread pudding recipe: a comforting, indulgent treat
This homemade bread pudding recipe is a comforting, indulgent treat that combines the rich flavors of bread and custard.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups day-old bread, cubed
- 2 cups milk
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the bread cubes and milk; let it sit for 10 minutes to absorb the milk.
- In another bowl, whisk together the sugar, eggs, vanilla, cinnamon, and salt.
- Mix the egg mixture into the bread mixture until well combined.
- Add raisins if using, and pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until set in the center.
Notes
- Serve warm with a scoop of ice cream or whipped cream.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg
Keywords: homemade bread pudding recipe