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homemade bread pudding recipe: a comforting, indulgent treat

homemade bread pudding recipe

This homemade bread pudding recipe is a comforting, indulgent treat that combines the rich flavors of bread and custard.

Ingredients

Scale
  • 6 cups day-old bread, cubed
  • 2 cups milk
  • 1 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup raisins (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the bread cubes and milk; let it sit for 10 minutes to absorb the milk.
  3. In another bowl, whisk together the sugar, eggs, vanilla, cinnamon, and salt.
  4. Mix the egg mixture into the bread mixture until well combined.
  5. Add raisins if using, and pour the mixture into a greased baking dish.
  6. Bake for 45-50 minutes or until set in the center.

Notes

  • Serve warm with a scoop of ice cream or whipped cream.
  • Store leftovers in an airtight container.

Nutrition

Keywords: homemade bread pudding recipe