Homemade Buttery Flaky Pie Crust: The Best Secret Recipe
This homemade buttery flaky pie crust will make your pies truly memorable.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 1 pie crust 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
Instructions
- In a large bowl, combine flour, salt, and sugar.
- Add the diced butter and mix until the mixture resembles coarse crumbs.
- Stir in the ice water, a tablespoon at a time, until the mixture forms a ball.
- Wrap in plastic and refrigerate for at least 4 hours or overnight.
- Roll out the dough on a floured surface and fit it into a pie pan.
- Fill with your favorite pie filling and bake according to your pie recipe’s instructions.
Notes
- For an extra flaky crust, use very cold butter.
- Allow the dough to rest before rolling to relax the gluten.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Homemade Buttery Flaky Pie Crust
Find it online: https://quickbitekitchen.com/homemade-buttery-flaky-pie-crust/