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Homemade Chicken and Dumplings: The Cozy Comfort Food You Need

Homemade Chicken and Dumplings

A delightful and hearty dish perfect for cold days, packed with tender chicken and fluffy dumplings.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound chicken breast, diced
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup onion, diced
  • 4 cups chicken broth
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk

Instructions

  1. In a large pot, heat the olive oil over medium heat and cook the chicken until browned.
  2. Add the carrots, celery, and onion, cooking until the vegetables soften.
  3. Pour in the chicken broth and bring to a boil.
  4. In a separate bowl, mix flour, baking powder, and salt.
  5. Stir in the milk to create a dough.
  6. Drop spoonfuls of the dough into the boiling broth.
  7. Cover and simmer for 15-20 minutes until the dumplings are cooked through.

Notes

  • For added flavor, consider adding herbs like thyme or rosemary.
  • Adjust the amount of broth based on desired thickness.

Nutrition

Keywords: Homemade Chicken and Dumplings, Comfort Food, Cozy Recipes