Homemade Chicken and Dumplings: The Cozy Comfort Food You Need
A delightful and hearty dish perfect for cold days, packed with tender chicken and fluffy dumplings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 cup onion, diced
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- In a large pot, heat the olive oil over medium heat and cook the chicken until browned.
- Add the carrots, celery, and onion, cooking until the vegetables soften.
- Pour in the chicken broth and bring to a boil.
- In a separate bowl, mix flour, baking powder, and salt.
- Stir in the milk to create a dough.
- Drop spoonfuls of the dough into the boiling broth.
- Cover and simmer for 15-20 minutes until the dumplings are cooked through.
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
- Adjust the amount of broth based on desired thickness.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Homemade Chicken and Dumplings, Comfort Food, Cozy Recipes