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Homemade French Bread: The Best Recipe for Fresh Loaves at Home

Homemade French Bread
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Learn how to make delicious homemade French bread with this easy recipe that yields fresh loaves perfect for any occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 2 ¼ teaspoons active dry yeast
  • 2 teaspoons salt
  • 1 tablespoon sugar

Instructions

  1. In a large bowl, mix warm water with sugar and yeast; let sit for 5 minutes until foamy.
  2. Add flour and salt to the yeast mixture. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  5. Punch down the dough and divide it into two. Shape into loaves.
  6. Place the loaves on a baking sheet and let rise for another 30 minutes.
  7. Preheat the oven to 375°F (190°C).
  8. Bake for 25-30 minutes until golden brown.
  9. Cool on a wire rack before slicing.

Notes

  • For a crustier loaf, place a pan of water in the oven while baking.

Nutrition

Keywords: Homemade French Bread

Find it online: https://quickbitekitchen.com/homemade-french-bread-the-best-recipe-for-fresh-loaves-at-home/