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Homemade Funfetti Cupcakes: The Best Delightful Treat for Any Occasion

Homemade Funfetti Cupcakes

These Homemade Funfetti Cupcakes are the perfect sweet treat for any celebration, bursting with colorful sprinkles and delicious flavor.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup rainbow sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the rainbow sprinkles.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool completely before frosting.

Notes

  • For a richer flavor, use brown sugar in place of granulated sugar.
  • These cupcakes are great with a vanilla buttercream frosting.

Nutrition

Keywords: Homemade Funfetti Cupcakes, Funfetti, Cupcakes, Baking, Dessert