Homemade Pasta: Easy and Delicious Recipes to Delight Everyone
Discover the joy of making homemade pasta with these simple and delightful recipes that everyone will love!
- Prep Time: 30 minutes
- Cook Time: 3 minutes
- Total Time: 33 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- On a clean surface, make a mound with the flour, creating a well in the center.
- Crack the eggs into the well and add salt and olive oil.
- Using a fork, beat the eggs gently, gradually incorporating the flour until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Roll out the dough thinly and cut it into your preferred pasta shape.
- Cook the pasta in boiling salted water for 2-3 minutes until al dente.
Notes
- Make sure to use high-quality flour for the best texture.
- Letting the dough rest is crucial for easy rolling.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 186mg
Keywords: Homemade Pasta, Easy Pasta Recipes, Delicious Pasta