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Homemade Strawberry Cake: The Best Indulgent Treat for Everyone

Homemade Strawberry Cake
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A deliciously sweet and moist homemade strawberry cake perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, mashed

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract and mashed strawberries.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
  7. Pour the batter evenly into the prepared cake pans.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  10. Frost with your choice of frosting, preferably strawberry buttercream.

Notes

  • For additional flavor, add a few drops of strawberry extract.
  • Ensure strawberries are fresh for the best taste.

Nutrition

Keywords: Homemade Strawberry Cake, Strawberry Cake, Dessert, Cake Recipe

Find it online: https://quickbitekitchen.com/homemade-strawberry-cake-the-best-indulgent-treat-for-everyone/