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Honey Garlic Meatballs: The Best Juicy Recipe You’ll Love

Honey Garlic Meatballs

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup minced onion
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/3 cup honey
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 teaspoon ginger, minced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine ground beef, breadcrumbs, onion, egg, and garlic.
  3. Form the mixture into meatballs and place on a baking sheet.
  4. Bake for 20 minutes until cooked through.
  5. In a saucepan, mix soy sauce, honey, sesame oil, cornstarch, and ginger.
  6. Bring the sauce to a simmer and stir until thickened.
  7. Add the meatballs to the sauce, coating them well.
  8. Serve warm.

Notes

  • For added flavor, marinate meatballs in the sauce for an hour before baking.
  • These meatballs can be served as appetizers or main dishes.

Nutrition

Keywords: Honey Garlic Meatballs