Honey Garlic Meatballs: The Best Juicy Recipe You’ll Love
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup minced onion
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/3 cup honey
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon ginger, minced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, onion, egg, and garlic.
- Form the mixture into meatballs and place on a baking sheet.
- Bake for 20 minutes until cooked through.
- In a saucepan, mix soy sauce, honey, sesame oil, cornstarch, and ginger.
- Bring the sauce to a simmer and stir until thickened.
- Add the meatballs to the sauce, coating them well.
- Serve warm.
Notes
- For added flavor, marinate meatballs in the sauce for an hour before baking.
- These meatballs can be served as appetizers or main dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Honey Garlic Meatballs