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Honey Peach Cream Cheese Cupcakes: The Best Summer Treat Recipe

Honey Peach Cream Cheese Cupcakes
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Enjoy the delightful combination of honey and peach in these soft and creamy cupcakes, perfect for summer gatherings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup honey
  • 1 cup fresh peaches, diced
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a large bowl, beat together the cream cheese, butter, and sugar until creamy.
  3. Add eggs, honey, and vanilla extract; mix until smooth.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Fold in the diced peaches.
  7. Divide the batter into the prepared cupcake liners.
  8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving.

Notes

  • These cupcakes can be topped with whipped cream for extra sweetness.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: honey, peach, cream cheese, cupcakes, summer

Find it online: https://quickbitekitchen.com/honey-peach-cream-cheese-cupcakes-the-best-summer-treat-recipe/