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Honey Peach Cream Cheese Cupcakes: The Best Summer Treats

Honey Peach Cream Cheese Cupcakes
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Indulge in the delightful flavors of summer with these Honey Peach Cream Cheese Cupcakes. Perfectly sweet and creamy, they’re the ideal treat for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup cream cheese, softened
  • 1/4 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup diced fresh peaches
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, beat together the cream cheese, honey, and sugar until smooth.
  3. Add the eggs and vanilla extract, then beat until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture.
  6. Gently fold in the diced peaches.
  7. Pour the batter into the lined cupcake cups, filling each about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cupcakes to cool completely before frosting if desired.

Notes

  • For added flavor, consider topping with a peach slice or a drizzle of honey.
  • These cupcakes can be enjoyed fresh or stored for later.

Nutrition

Keywords: Honey Peach Cream Cheese Cupcakes, summer desserts, peach desserts

Find it online: https://quickbitekitchen.com/honey-peach-cream-cheese-cupcakes-the-best-summer-treats/