Honey Roasted Carrots and Parsnips: Easy Sweet Sides Anyone Can Make
Try this delicious recipe for Honey Roasted Carrots and Parsnips, a sweet side dish that’s easy to prepare and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 1 pound parsnips, peeled and cut into sticks
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the carrots and parsnips with honey, olive oil, salt, and pepper.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes or until tender and caramelized, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- For extra flavor, add a pinch of cinnamon.
- These can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Honey Roasted Carrots, Honey Roasted Parsnips, Sweet Side Dishes