Honey Rosemary Iced Tea: Refreshing & Easy Summer Delight
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Beverages
- Method: Brewed
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups water
- 2 tablespoons dried rosemary
- 1/2 cup honey
- 4 cups brewed black tea, chilled
- lemon slices for garnish
Instructions
- In a saucepan, bring 4 cups of water to a boil.
- Add 2 tablespoons of dried rosemary and let it steep for 10 minutes.
- Strain the rosemary water and stir in 1/2 cup of honey until dissolved.
- Combine the rosemary honey mixture with 4 cups of chilled black tea in a pitcher.
- Serve over ice and garnish with lemon slices.
Notes
- For stronger flavor, steep the rosemary for longer.
- Can use fresh rosemary instead of dried.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Honey Rosemary Iced Tea, summer drink, refreshing tea