Hot Honey Butter Salmon: A Juicy, Flavor-Packed Delight
A delicious and succulent recipe for Hot Honey Butter Salmon that is sure to impress your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1/4 cup honey
- 1/4 cup butter
- 1 tablespoon chili flakes
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan over medium heat, melt the butter and stir in honey, chili flakes, garlic powder, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey butter mixture generously over the salmon fillets.
- Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately, drizzled with remaining honey butter from the pan.
Notes
- For a spicier kick, add more chili flakes to the honey butter mixture.
- Pair with a side of vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 15g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Hot Honey Butter Salmon