How to Make Minestrone Soup: Easy Recipe with Turkey Bacon and Chicken Ham
Learn how to make a delicious minestrone soup packed with vegetables, turkey bacon, and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
- 4 strips turkey bacon
- 1 cup chopped chicken ham
- 2 cups vegetable broth
- 1 can diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped zucchini
- 1 cup pasta
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- In a large pot, cook the turkey bacon until crispy, then remove and chop it into pieces.
- Add chopped chicken ham, carrots, celery, and garlic to the pot; sauté for about 5 minutes.
- Stir in diced tomatoes, vegetable broth, Italian seasoning, salt, and pepper.
- Add zucchini and pasta; simmer until pasta is cooked.
- Stir in the chopped turkey bacon before serving.
Notes
- For a vegetarian option, omit bacon and use vegetable broth.
- Feel free to add any seasonal vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Minestrone soup, turkey bacon, chicken ham, easy recipe