How to Make Spinach Artichoke Chicken Casserole: Easy & Delicious
Learn how to create a delicious Spinach Artichoke Chicken Casserole that’s easy to make and perfect for any meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 1 cup frozen spinach, thawed and drained
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, spinach, artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer mixture to a greased baking dish.
- Bake for 25-30 minutes or until heated through and golden on top.
- Let cool for a few minutes before serving.
Notes
- You can add more cheese for extra creaminess.
- For a healthier version, use Greek yogurt instead of sour cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: spinach artichoke chicken casserole, easy casserole recipe, chicken recipes