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Iced Gingerbread Oatmeal Cookies: The Best Festive Treats to Bake

Iced Gingerbread Oatmeal Cookies
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These iced gingerbread oatmeal cookies are the perfect festive treat to bake for the holidays. With their spicy flavor and soft texture, they will delight family and friends alike.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the rolled oats, flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In another bowl, cream together the butter, brown sugar, and molasses until light and fluffy.
  4. Add the egg and vanilla to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until lightly golden brown.
  8. Let cool on a wire rack.
  9. For the icing, whisk together powdered sugar and milk until smooth and drizzle over cooled cookies.

Notes

  • For a spicier cookie, add more ginger or cinnamon.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Iced Gingerbread Oatmeal Cookies, festive cookies, holiday baking

Find it online: https://quickbitekitchen.com/iced-gingerbread-oatmeal-cookies-the-best-festive-treats-to-bake/