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Iced Lemon Loaf Cake: The Best Easy Recipe for Fresh Flavor

Iced Lemon Loaf Cake
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A refreshing and delicious Iced Lemon Loaf Cake recipe that is easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 tablespoons lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each.
  4. Stir in the lemon zest and juice.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Serve with a drizzle of lemon glaze for added sweetness.
  • Store in an airtight container for up to 4 days.

Nutrition

Keywords: Iced Lemon Loaf Cake, lemon cake, dessert recipes

Find it online: https://quickbitekitchen.com/iced-lemon-loaf-cake/