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Indulge in Dark Chocolate Raspberry Mousse Cake: The Best Simple Dessert Recipe

Indulge in Dark Chocolate Raspberry Mousse Cake: A Simple Dessert Recipe!

Indulge in a rich and creamy dark chocolate raspberry mousse cake that is simple to make and a delight to enjoy.

Ingredients

Scale
  • 8 ounces dark chocolate, chopped
  • 4 tablespoons unsalted butter
  • 3 large eggs
  • 1/4 cup granulated sugar
  • 1 cup heavy whipping cream
  • 1 cup fresh raspberries
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Melt the dark chocolate and butter together in a double boiler, stirring until smooth.
  2. In a separate bowl, beat the eggs and sugar together until light and fluffy.
  3. Fold the melted chocolate mixture into the egg mixture until combined.
  4. In another bowl, whip the heavy cream with vanilla and salt until soft peaks form.
  5. Carefully fold the whipped cream into the chocolate mixture.
  6. Gently fold in the fresh raspberries.
  7. Pour the mousse into a cake pan and chill in the refrigerator for at least 4 hours.
  8. Serve topped with additional raspberries if desired.

Notes

  • For a more intense chocolate flavor, use high-quality dark chocolate with at least 70% cocoa.
  • Allow the cake to chill overnight for the best texture.

Nutrition

Keywords: dark chocolate, raspberry, mousse cake, dessert, simple recipe