Irresistible Campbells Green Bean Casserole with Turkey Bacon Delight
Enjoy this delicious and creamy Campbells Green Bean Casserole made with turkey bacon, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: baking
- Cuisine: American
- Diet: none
Ingredients
Scale
- 2 cans green beans, drained
- 1 can cream of mushroom soup
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1 cup French fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine green beans, cream of mushroom soup, milk, soy sauce, and turkey bacon.
- Spread the mixture in a baking dish.
- Bake for 25 minutes, then remove from the oven.
- Top with French fried onions and return to the oven for an additional 5-10 minutes until golden brown.
Notes
- For a richer flavor, use crispy turkey bacon.
- Can substitute green beans with other vegetables like corn or peas.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: green bean casserole, turkey bacon, Campbells, casserole recipes