Irresistible Creamy Zucchini Sauce Recipe That Will Delight You
Experience a taste explosion with this creamy zucchini sauce that will elevate your meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups zucchini, chopped
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add chopped zucchini and cook until tender.
- Pour in heavy cream and blend until smooth.
- Stir in Parmesan cheese, salt, and pepper.
- Serve warm over pasta or as a dip.
Notes
- For a spicier sauce, add red pepper flakes.
- This sauce can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Zucchini Sauce, Creamy Zucchini, Sauce Recipe