Print

Irresistible Fig Cream Cheese Bars: Easy and Indulgent Treats

Irresistible Fig & Cream Cheese Bars

These Irresistible Fig & Cream Cheese Bars are easy to make and provide an indulgent treat that everyone will love.

Ingredients

Scale
  • 2 cups figs, chopped
  • 1 cup cream cheese, softened
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the cream cheese and sugar until smooth.
  3. In another bowl, combine the flour, melted butter, and vanilla extract to form a dough.
  4. Press half of the dough into a greased baking pan.
  5. Spread the cream cheese mixture over the dough.
  6. Top with chopped figs, then crumble the remaining dough on top.
  7. Bake for 30-35 minutes until golden brown.
  8. Allow to cool before cutting into bars.

Notes

  • Serve chilled or at room temperature for best flavor.
  • These bars can be topped with a dusting of powdered sugar if desired.

Nutrition

Keywords: Fig, Cream Cheese, Bars, Dessert, Sweet Treat