Irresistible Lemon Crinkle Cookies: The Best Homemade Treats
Delight in the sweet and tangy flavor of Irresistible Lemon Crinkle Cookies, a homemade treat that’s perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar for dusting
- Preheat your oven to 350°F (180°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another large bowl, cream together granulated sugar and butter until light and fluffy.
- Add eggs, lemon juice, lemon zest, and vanilla extract, beating until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the batter in the refrigerator for about 30 minutes.
- Using a cookie scoop, form dough balls and roll them in powdered sugar.
- Place on baking sheets lined with parchment paper.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a more intense lemon flavor, add extra lemon zest.
- Ensure the butter is softened for easy mixing.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Irresistible Lemon Crinkle Cookies, Lemon Cookies, Homemade Treats