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Irresistible Lemon Crinkle Cookies: The Best Homemade Treats

Irresistible Lemon Crinkle Cookies

Delight in the sweet and tangy flavor of Irresistible Lemon Crinkle Cookies, a homemade treat that’s perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another large bowl, cream together granulated sugar and butter until light and fluffy.
  4. Add eggs, lemon juice, lemon zest, and vanilla extract, beating until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Chill the batter in the refrigerator for about 30 minutes.
  7. Using a cookie scoop, form dough balls and roll them in powdered sugar.
  8. Place on baking sheets lined with parchment paper.
  9. Bake for 10-12 minutes until edges are lightly golden.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a more intense lemon flavor, add extra lemon zest.
  • Ensure the butter is softened for easy mixing.

Nutrition

Keywords: Irresistible Lemon Crinkle Cookies, Lemon Cookies, Homemade Treats