Irresistible Soft Baked Maple Donut Bars Recipe You’ll Love
Enjoy these delightful soft baked maple donut bars that are perfect for breakfast or as a sweet treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1 large egg
- 2 teaspoons pure maple extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan.
- In a bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together melted butter, milk, egg, and maple extract.
- Combine wet and dry ingredients until just mixed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool, then frost with your favorite maple glaze.
Notes
- For extra maple flavor, add maple syrup to the glaze.
- You can substitute the all-purpose flour with gluten-free flour for a gluten-free version.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: maple, donut bars, soft baked, recipe