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Irresistible Spinach Puffs with Cream Cheese Filling Recipe to Delight Your Taste Buds

Irresistible Spinach Puffs with Cream Cheese Filling Recipe
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These Spinach Puffs filled with Cream Cheese are the perfect snack or appetizer that will leave everyone wanting more!

Ingredients

Scale
  • 1 cup fresh spinach, chopped
  • 8 ounces cream cheese, softened
  • 1 sheet puff pastry, thawed
  • 1/2 cup grated parmesan cheese
  • 1 egg, beaten
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the chopped spinach, cream cheese, parmesan cheese, garlic powder, onion powder, salt, and pepper.
  3. Roll out the puff pastry and cut it into squares.
  4. Place a spoonful of the spinach mixture in the center of each square.
  5. Fold the pastry over to create triangles and seal the edges.
  6. Brush the top of each pastry with the beaten egg.
  7. Bake in the preheated oven for 15-20 minutes or until golden brown.
  8. Remove from the oven and let cool slightly before serving.

Notes

  • For a spicier filling, consider adding red pepper flakes.
  • These puffs can be made ahead and frozen before baking.

Nutrition

Keywords: spinach puffs, cream cheese, appetizer, snack

Find it online: https://quickbitekitchen.com/irresistible-spinach-puffs/