Italian Drunken Noodles with Turkey Bacon for a Delicious Twist
Experience a delightful twist on traditional drunken noodles with this Italian-inspired version featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon, chopped
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- 1/4 cup soy sauce
- 2 tablespoons fresh basil, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook turkey bacon over medium heat until crispy. Remove bacon and set aside.
- In the same skillet, add olive oil and sauté bell pepper and garlic until softened.
- Add spaghetti, red pepper flakes, soy sauce, and bacon back into the skillet. Toss to combine.
- Remove from heat and stir in fresh basil and Parmesan cheese.
- Serve warm and enjoy!
Notes
- Feel free to add more vegetables like broccoli or carrots for extra nutrition.
- Adjust red pepper flakes to your preferred spice level.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 30mg
Keywords: Italian Drunken Noodles, Turkey Bacon, Pasta Dish