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Italian Minestrone Soup: The Best Heartwarming Recipe for Home Chefs

Italian Minestrone Soup
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Enjoy a delightful Italian Minestrone Soup that’s perfect for a cozy night at home.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 zucchini, diced
  • 1 can (15 ounces) diced tomatoes
  • 4 cups vegetable broth
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 cups fresh spinach
  • 1 cup small pasta (like ditalini)

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Add carrots and celery, cook for 5 minutes.
  4. Stir in zucchini and diced tomatoes, cook for another 5 minutes.
  5. Pour in vegetable broth and bring to a boil.
  6. Add cannellini beans, oregano, basil, salt, and pepper.
  7. Reduce heat and let simmer for 15 minutes.
  8. Stir in spinach and pasta, cooking until pasta is al dente.

Notes

  • Feel free to add other vegetables you have on hand.
  • This soup tastes even better the next day!

Nutrition

Keywords: Italian Minestrone Soup, soup recipe, hearty soup, vegetables, healthy soup

Find it online: https://quickbitekitchen.com/italian-minestrone-soup-the-best-heartwarming-recipe-for-home-chefs/